Wednesday, 26 November 2008 16:00

My contribution to Thanksgiving

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Just thought I'd post the photos of my Thanksgiving dishes. The munchkin pumpkins are filled with pumpkin creme anglaise. The other dish has roasted butternut squash, fennel, quince and fresh cranberries boiled in my favorite Cote de Rhone red wine.

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Read 867 times Last modified on Friday, 18 November 2011 22:26