Grant McWilliams

Food

Web Link Oaxacan Restaurants

Website dedicated to Oaxacan restaurants including reviews 		985

Web Link Cooking for Engineers

Site aimed at the more logical cooks out there. Discussion forums for discussing cooking gadgets, ingredients, cooking methods etc... 		725

Web Link Chef Talk

Hangout for professional chefs. Recipes, reviews but more importantly forums... 		745

Web Link Amazing Ribs

All things barbecue. Gadgets to monitor your charcoal grill from a web browser, lessons on which ribs are which, recipes, buyers guides etc.. 		1015

Web Link Kitchen Confidential Episodes

Kitchen Confidential TV show episodes 		1257

Web Link Lump Charcoal reviews

These guys review a bunch of brands of lump charcoal for BBQing. They review for amount of ash, burn time, temperature and impurities. Great site. 		1129

Web Link Home BBQ

Another great site dedicated to BBQ. They have reviews, forums and howtos. 		847

Web Link Cooking videos on iFood

Cooking videos on iFood 		654

Web Link Cooking videos on Cheflive

Cooking videos on Cheflive 		640

Web Link Cooking videos in Joost

TV cooking videos available on Joost.com 		583

Web Link Still Tasty

A site that talks about how to store food and how long it will be good. Has a database of common ingredients and how long you can store them in the Pantry, Fridge and Freezer. Also articles as well. 		543

Web Link Beef cuts

This is a decent article showing the French, English and American names for steaks and where they're cut from. 		592

Web Link BBQ Sauce Reviews

Brian Henderson is a guy with a BBQ sauce problem. I can’t get BBQ sauce out of my head or off my fingers. Since I’ve been a young boy I’ve have always had a passion for the BBQ experience (food, grills, fire, beer, cookouts) and have tried a huge range of sauces. In 2007, inspired by my friend John Craven at BevNET.com (beverage industry site), I started taking a serious approach toward the review of mass market and boutique BBQ sauces. I appreciate my wife’s understanding of my BBQ problem as I’ve broken our refrigerator shelves 3 times so far :) 		641

Web Link BBQ restaurant reviews

I like barbecue. I eat a lot of barbecue. Because I’m obsessed with barbecue, I’m not satisfied just going to the same few places over and over again. Sure, I have a “rotation” of my favorites that I wouldn’t think of letting a few weeks go by without visiting. But I have this idealistic notion that the Northeast USA ’s best barbecue just might exist somewhere that I haven’t discovered yet, so I keep searching. 		744